![]() Grease and lightly dust with flour 1 loaf pan or 3 small loaf pans. hard cider or light beer, plus a little more if needed rye flour plus a little more to dust the pan ![]() You also can substitute another dark honey. Find buckwheat honey in co-ops, Whole Foods and well-stocked grocery stores. It's delicious with morning coffee, afternoon tea and at the end of the day with hard cider or beer, salted nuts, cured meats, and a robust, creamy brie or blue cheese. Note: The dark, rich notes of buckwheat honey underlie the fragrant ginger and warm spices in this bread. Makes one 9- by 5-inch loaf or three 5- by 3-inch loaves. And be sure to use it in these honey-sweetened recipes.īuckwheat Honey and Rye Bread is right at home on a charcuterie board. If it does crystallize, just place the jar in a pan of warm water and move it around until the crystals dissolve. Do not refrigerate it - the cold temperatures cause honey to crystallize. Raw, single-source honey is best stored away from direct sunlight.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |